Easter slutty brownies

Easter slutty brownies

Prep Time: 20 Mins


  • 1 packet/quantity brownie mix
  • 1 packet/quantity chocolate chip cookie dough mix
  • 3 eggs
  • Butter/oil
  • 16 Oreos, ideally double stuffed
  • 40g Cadbury mini eggs


  1. Preheat oven to 160C/320F fan bake setting. Grease and line a 9 x 9 inch square baking tray.
  2. Follow the cookie dough mix instructions, adding another tablespoon of oil to keep the mix moist. I used a premade cookie dough by Loaf. Press the dough into the baking tray, using your fingers to smush it into an even layer.
  3. Press the Oreos into the cookie dough layer to create an even covering.
  4. Make the brownie batter according to packet instructions. Pour on top of the Oreos and cookie dough.
  5. Bake for 40 minutes. Remove the brownie from the oven and gently cover the top with mini eggs. Press them in so they are nestled in the brownie topping – don’t worry about cracking the top! Bake for a further 5 minutes to set them in place.
  6. Let the brownie cool for 30-40 minutes before transferring to a wire rack to cool further. 
  7. Serve still warm as a pudding with ice cream by simply spooning portions out into bowls, or wait a further hour before carefully cutting into pieces to share.
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