malted candy-cane fudge slice

malted candy-cane fudge slice

Ingredients:

  • 100g butter
  • 75g golden syrup
  • 150g milk chocolate
  • 250g mint slice biscuits (chcoolate covered cookies with a mint fondant topping)
  • 250g malt biscuits
  • 100g white marshmallows (optional, but adds to the fudginess)
  • 300g milk chocolate melts for topping
  • 100g white chocolate melts for marble effect
  • 5 candy canes, blitzed to bits in the food processor for decorating
  • White sugar pearls (optional)

Directions:

  1. In a food processor, blitz the candy-canes, malt and mint slice biscuits in separate biscuits (or put in sturdy plastic bags and bash them with a wine bottle or rolling pin, whatever). Aim for the candy canes to be in a variety of crumbs-chunk size for sprinkling, set aside in a separate bowl for decorating. Go for a crumb consistency of the malt biscuits, and then make sure the mint slice bits are roughly in larger and smaller “bits”.
  2. Grease a deep baking dish with greaseproof paper, ~22 x 33cm in size.
  3. Over medium heat, melt the golden syrup, butter and first quantity of white chocolate until melted and combined. Set aside to cool for 5 minutes or so before adding to a large mixing bowl to combine with the crushed biscuits and marshmallows.
  4. Press the fudge mixture into the baking dish, refrigerate to speed up the cooling process while prepping the chocolate topping.
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