no bake mint fudge slice

no bake mint fudge slice

Ingredients:

  • 400g (two packets) of your favourite chocolate/basic cookies (I used chocolate digestives and Griffin’s afghans)
  • 100g butter
  • 50g golden syrup
  • 100g dark chocolate melts (Nestle!)
  • 60g kremelta, melted
  • 390g icing sugar
  • 60g (around 1/4 cup) heavy cream
  • 2 tsp peppermint essence
  • Green food colouring according to aesthetic tastes
  • 300g dark chocolate
  • 2 tbsp vegetable oil

Directions:

  1. Grease and line an 8 x 8 inch square baking tin with baking paper.
  2. In a food processor, blitz the cookies to achieve a fine crumb. In a microwave proof bowl or over a double boiler, melt the butter, golden syrup and first measurement of dark chocolate until combined and liquid. Add to the cookie crumbs and blitz further to make the base.
  3. Press into the baking tin evenly and pop in the freezer while making the filling.
  4. To make the peppermint filling, beat the kremelta with the icing sugar, cream, peppermint essence and food colouring if desired. The mixture should be pliable and just able to be spread across the base. Using a spatula, top the base with the filling and then freeze for a further 30 minutes or so until solidified.
  5. Melt the dark chocolate with the oil, leave to cool for a few minutes before topping the slice. I also decorated mine with a swirl type pattern in the chocolate and a few green sugar pearls.
  6. Refrigerate until the chocolate is solid, then cut into small pieces with a warm knife. Store in the fridge until ready to serve.
Sharing is caringPin on Pinterest0Share on Facebook0Tweet about this on TwitterShare on LinkedIn0Share on Tumblr0
This entry was posted in .