Nutella rocky road

Nutella rocky road

Ingredients:

  • 200g 70% dark chocolate
  • 200g milk chocolate (I used Cadbury’s Dairy Milk with hazelnuts)
  • 300g Nutella
  • 2 cups miniature marshmallows
  • 100g chopped roasted salted almonds (or whatever nuts you like)
  • Sprinkles

Directions:

  1. Line a deep dish baking tray with parchment paper.
  2. Break the chocolate into pieces and heat in a large microwave safe bowl for 30 second intervals on high power, stirring after each. When the chocolate is nearly completely melted, stir in the Nutella until completely combined.
  3. Gently mix in the miniature marshmallows and most of the chopped almonds, reserving a few for topping.
  4. Pour the mixture into the baking tray, spreading out into an even layer. Sprinkle the remaining almonds on top, along with any sprinkles you happen to have on hand.
  5. Chill in the fridge to set for 1-2 hours before cutting into rough-shaped pieces with a sharp knife. Store in an air-tight container in the fridge.
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